Baby Corn Stir Fry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Baby Corn Stir Fry

  • Heat oil in a non stick pan, add the ingredients for tempering, allow it to crackle.
  • Then add onion, saute till slightly browned.
  • Then add tomatoes saute till raw smell leaves.
  • Then add turmeric, red chilli, sambar powder and salt.
  • Meanwhile, parboil baby corn. Drain water and add cooked baby corn to the masala.
  • Mix well, then add capsicum and saute for 2 mins.
  • Then add tomato sauce (this is optional). Stir once and allow the masala to blend well for 2 mins.
  • Garnish with coriander leave and serve hot with rice or rotis.
  • Recipe and Image courtesy: Sharmis Passions