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Baby Corn Stir Fry Recipe

Baby Corn Stir Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - baby corn, cut into bite sized pieces
  • 1/2 - medium sized Capsicum
  • 1 - onion, finely chopped
  • 1 - tomato, chopped finely
  • 2 tsp - Tomato sauce (optional)
  • 3/4 tsp - Red Chilli powder
  • 3/4 tsp - Turmeric powder
  • 1 tsp - sambar powder/garam masala
  • salt
  • 2 tsp - oil
  • To temper:
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Urad Dal
  • 1/2 tsp - cumin
  • How to Make Baby Corn Stir Fry:

    1. Heat oil in a non stick pan, add the ingredients for tempering, allow it to crackle.
    2. Then add onion, saute till slightly browned.
    3. Then add tomatoes saute till raw smell leaves.
    4. Then add turmeric, red chilli, sambar powder and salt.
    5. Meanwhile, parboil baby corn. Drain water and add cooked baby corn to the masala.
    6. Mix well, then add capsicum and saute for 2 mins.
    7. Then add tomato sauce (this is optional). Stir once and allow the masala to blend well for 2 mins.
    8. Garnish with coriander leave and serve hot with rice or rotis.
    9. Recipe and Image courtesy: Sharmis Passions
    10. http://www.sharmispassions.com/




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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