Ingredients

• 10 - baby corn, cut into bite sized pieces
• 1/2 - medium sized capsicum
• 1 - onion, finely chopped
• 1 - tomato, chopped finely
• 2 tsp - tomato sauce (optional)
• 3/4 tsp - red chilli powder
• 3/4 tsp - turmeric powder
• 1 tsp - sambar powder/garam masala
• salt
• 2 tsp - oil
• To temper:
• 1/2 tsp - mustard seeds
• 1/4 tsp - urad dal
• 1/2 tsp - cumin

How to Make Baby Corn Stir Fry

• Heat oil in a non stick pan, add the ingredients for tempering, allow it to crackle.
• Then add onion, saute till slightly browned.
• Then add tomatoes saute till raw smell leaves.
• Then add turmeric, red chilli, sambar powder and salt.
• Meanwhile, parboil baby corn. Drain water and add cooked baby corn to the masala.
• Mix well, then add capsicum and saute for 2 mins.
• Then add tomato sauce (this is optional). Stir once and allow the masala to blend well for 2 mins.
• Garnish with coriander leave and serve hot with rice or rotis.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/