Ingredients

• 1 cup - Baby onions/Madras onions, peeled
• 1- 2 sprigs- Curry leaves
• 1/2 tsp - Mustard seeds
• 1 cup - Tamarind juice
• 1 tsp - Sugar
• 1/2 cup - Coconut paste
• 2 tsp - Chilli powder
• 1 tsp - Coriander powder
• 1 tsp - Cumin powder
• 1 tsp - Black pepper powder
• 1/2 tsp - Turmeric powder
• 3 tbsp - Oil
• Salt to taste.

How to Make Baby Onion Curry

• Heat oil in a pan and splutter the mustard seeds and curry leaves.
• Then add the baby onions and saute for a few mins.
• Now add all the other ingredients and mix well. Add some more water if required.
• Simmer on low heat until the onions are tender.
• Serve hot with steamed rice.
• Recipe Courtesy: Anglo-Indian Recipes.