Recipe Counter

Baby Potato Biriyani

Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Wash and soak the rice for 10 minutes.
  • Grind the coriander leaves, mix with the curd and keep aside.
  • Cook the rice with tomato juice, salt and 1 cup of water. Season with whole garam masala if desired.
  • Add a tsp of ghee and cool down the rice to separate the grains.
  • Cook the small potatoes in a pressure cooker and peel them.
  • Pierce the potatoes carefully with a fork at 2-3 places.
  • Deep-fry the potatoes in very hot oil until golden brown.
  • Heat oil in a kadai, add the onions and fry until brown.
  • Add the roasted and ground masala, sprinkle some water and fry for about 3 minutes until you get a nice aroma.
  • Add the fried potatoes and coriander-curd mixture and mix gently.
  • Pour in a heavy bottomed vessel (cooker), add the cooked rice, sprinkle 2 tbsp of water and mix well.
  • Cook for 7-10 minutes in a simmering flame.
  • Serve hot with raita.
  • Recipe courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/