Ingredients

• 20 - baby potatoes
• 1 handful - mint leaves
• 1 handful - coriander leaves
• 1/4 tsp - cumin seeds
• 1 - green chilli
• 1/4 tsp - black pepper powder
• 1/2 tsp- dry fenugreek leaves
• Salt as Needed
• 2 tbsp - oil

How to Make Baby Potato curry - Mint flavoured

• Boil the potatoes and peel the skin and prick them with a fork.
• Grind the mint leaves, coriander leaves and green chillies into a fine paste. Add salt to this and mix this with the boiled potatoes and keep aside for 1/2 an hour in the refrigerator.
• In a pan, add oil and splutter cumin seeds and add the marinated potatoes.
• Fry until the potato turns golden brown.
• Add the pepper powder and the crushed kasuri methi to this and stir well.
• Recipe courtesy: Jeyashri's Kitchen