Baby Potato curry - Mint flavoured

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe


How to Make Baby Potato curry - Mint flavoured

  • Boil the potatoes and peel the skin and prick them with a fork.
  • Grind the mint leaves, coriander leaves and green chillies into a fine paste. Add salt to this and mix this with the boiled potatoes and keep aside for 1/2 an hour in the refrigerator.
  • In a pan, add oil and splutter cumin seeds and add the marinated potatoes.
  • Fry until the potato turns golden brown.
  • Add the pepper powder and the crushed kasuri methi to this and stir well.
  • Recipe courtesy: Jeyashri's Kitchen