Baby Potatoes Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Baby Potatoes Curry

  • Roast the above ingredients.
  • Add ginger, garlic and green chillies and grind to a fine paste.
  • In a kadai, fry grated onions till brown.
  • Add ground masala, haldi, chilli powder, salt and sugar. Fry till oil separates.
  • Add boiled potatoes and peas.
  • Lastly add tomato puree.
  • Cook till done.
  • Garnish with chopped coriander leaves.
  • Serve hot with parathas.