Ingredients

• 1/2 kg - baby potatoes (par boiled)
• 1 cup - peas (boiled)
• 2 - tomatoes pureed
• 2 - onions ( grated)
• 2 - green chillies
• 8 to 10 - flakes of garlic
• Small piece of ginger
• 1/2 tsp - haldi
• 2 tsp - red chilli powder
• 1 tsp - sugar
• Salt to taste
• To be roasted:
• 1/2 cup - dry coconut
• 2 tsp - coriander seeds
• 1 tsp - jeera
• 1 tsp - khus-khus
• 5 to 6 - cloves
• 4 to5 - pepper corns
• 1- cinnamon stick

How to Make Baby Potatoes Curry

• Roast the above ingredients.
• Add ginger, garlic and green chillies and grind to a fine paste.
• In a kadai, fry grated onions till brown.
• Add ground masala, haldi, chilli powder, salt and sugar. Fry till oil separates.
• Add boiled potatoes and peas.
• Lastly add tomato puree.
• Cook till done.
• Garnish with chopped coriander leaves.
• Serve hot with parathas.