Baby Potatoes Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe
2

Ingredients

How to Make Baby Potatoes Curry

  • Roast the above ingredients.
  • Add ginger, garlic and green chillies and grind to a fine paste.
  • In a kadai, fry grated onions till brown.
  • Add ground masala, haldi, chilli powder, salt and sugar. Fry till oil separates.
  • Add boiled potatoes and peas.
  • Lastly add tomato puree.
  • Cook till done.
  • Garnish with chopped coriander leaves.
  • Serve hot with parathas.