Ingredients

• 10 - baby potatoes
• 1 tsp - rasam powder
• 3/4 tsp - tamarind paste
• 2 tsp - jaggery
• 2 tsp - oil
• 1/2 tsp - mustard
• 1/2 tsp -cumin seeds
• 1/2 tsp - urad dal seeds
• 1/2 tbsp - red onions
• 3 sprigs - coriander
• A pinch - asafoetida and turmeric
• Salt as per taste.

How to Make Baby Potatoes in Tamarind Sauce

• Pressure cook baby potatoes in salt and water on medium heat until well cooked and firm.
• Soak the tamarind in warm water.
• Heat oil in a heavy bottomed pan and temper with cumin, turmeric, hing and urad dal.
• Add the cooked potatoes and saute well.
• Add tamarind juice, rasam powder and jaggery.
• Simmer and cook, covered for about 10 mins.
• Saute and add salt as required.
• Garnish with chopped onions, coriander and serve.
• Recipe Courtesy: http://maneadige.blogspot.com/