Baby Potatoes in Tamarind Sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Baby Potatoes in Tamarind Sauce

  • Pressure cook baby potatoes in salt and water on medium heat until well cooked and firm.
  • Soak the tamarind in warm water.
  • Heat oil in a heavy bottomed pan and temper with cumin, turmeric, hing and urad dal.
  • Add the cooked potatoes and saute well.
  • Add tamarind juice, rasam powder and jaggery.
  • Simmer and cook, covered for about 10 mins.
  • Saute and add salt as required.
  • Garnish with chopped onions, coriander and serve.
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