Babycorn Fritters

Recipe by
Total Time:
25 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Babycorn Fritters

  • Wash the baby corns and cut them into half inch pieces.
  • Boil the pieces in a little water for 5 mins and drain water.
  • Mix the baby corn with the garlic paste, red chilli powder, green chilli sauce, egg yolks, corn flour, refined flour and salt.
  • Heat oil in a pan and deep-fry the baby corn a little at a time till golden brown.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes