Ingredients

• 200 g - ricotta cheese
• 2 - egg
• 75 g - plain flour
• 1.5 tsp - baking powder
• 1/2 tsp - cinnamon powder
• 1 tbsp - castor sugar
• 1/2 tsp vanilla extract
• Pinch of salt
• Vegetable oil for frying
• 2 tbsp - castor sugar
• Ricotta Mousse:
• 50 g - ricotta cheese
• 3/4 tbsp - of honey
• 1/2 tsp - coco powder
• Few drops - vanilla extract
• 4 pinch - ground cinnamon
• Mint leaves - a few.

How to Make Baci Di Ricotta - Kiss of Ricotta

• Combine ricotta cheese and eggs in a bowl and beat until smooth.
• Add the flour, baking powder, cinnamon powder, sugar, vanilla extract and salt. Mix the mixture to make smooth batter.
• Fill a wide, shallow pan with enough oil to fry.
• Warm the oil, and retain the oil in medium heat and deep fry the baci di ricotta.
• Transfer on to a kitchen towel, to remove the excess oil.
• Arrange the baci di ricotta on a bowl and sieve the icing sugar evenly.
• Ricotta Mousse:
• Combine all the ingredients; beat with a spatula until smooth.
• Scoop into small dessert cup and serve with mint leaves and baci di ricotta.
• Recipe Courtesy: A Pinch Of Love