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Badam (Almond) Katlee Recipe

Badam (Almond) Katlee is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 gms - Almonds (soaked overnight)
  • 200 gms - Sugar powdered
  • few tbsp - Milk
  • Silver foil (optional)
  • How to Make Badam (Almond) Katlee:

    1. Drain the almonds.
    2. Peel almonds, keep aside.
    3. Wash once more, to remove any traces of brownish color.
    4. Grind to a fine paste, using as little milk as possible.
    5. In a heavy large skillet, mix paste and sugar.
    6. Cook, stirring constantly, using a large handled spoon or spatula.
    7. Take care of splattering in initial stages.
    8. Also, do not stop stirring, or the mixture will burn and spoil the taste.
    9. When a soft lump is form, which leaves sides of skillet easily, take off fire.
    10. Grease a clean work surface and a rolling pin with melted ghee.
    11. Put lump on it, roll quickly while still warm, to 1/5" thickness.
    12. Apply silver foil, and press lightly with foil paper.
    13. Mark out long diamond shapes with a sharp knife.
    14. When almost cool, remove carefully with a sharp edged wide spatula.
    15. Cool completely before storing in layers between sheets of butter paper.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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