Ingredients

• 1 kg - chicken cut into small pieces
• 50 g - mustard oil or any refined oil
• 1 Tbsp - salt for marinating and taste
• 1 tbsp - garam masala paste (2 cardamoms, 2 cloves, small cinnamon stick)
• Make fine paste of:
• 25 g - soaked groundnut
• 25 g - soaked almonds
• 25 g - soaked cashew nuts
• 5-6 cloves - garlic
• 5-6 - green chillies
• 1/4 cup - milk

How to Make Badam Bata Diye Chicken

• Rub chicken pieces with 1 tbsp of salt and keep it aside for 10 minutes.
• Heat the kadai, add oil. Once hot, add chicken.
• Fry till it becomes slight brown in colour.
• Then add the masala paste and cover it with a lid for some time. Cook on low flame for 10 minutes.
• As soon the chicken is cooked, add the garam masala paste.
• Simmer it for some time - at least another 10 minutes.
• Serve it with rice or chapattis.