Ingredients

• Badam (powdered with skin) - 3 cups
• Milk powder - 1 cup
• Sugar - 2 cups
• Ghee - 1 tbsp

How to Make Badam burfee

• Mix badam and the milk powder and roast it a little till the raw smell goes.
• Make a sugar syrup of one-thread consistency.
• To this, add the roasted mixture and the ghee.
• Cook till it leaves the sides of the pan.
• Pour over a greased plate and cut into desired shapes.