Badam Cake

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Badam Cake

  • Soak almonds in warm water and remove skin.
  • Grind all the almonds together and make a paste. Add very little water.
  • To this paste, add the sugar and heat this mixture in a heavy non-stick pan. Keep stirring and keep adding ghee when you feel that the mixture needs a little moisture.
  • After about 15 minutes, the mixture will come together. Transfer to a greased dish, spread the mixture and cut into desired shape.