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Badam chocolate pudding Recipe

Badam chocolate pudding is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 50 g - Almonds (chopped)
  • 250 g - sweetened condensed Milk
  • 250 g - chocolate powder
  • 200 g - khoya
  • 1/2 tsp - vanilla essence
  • 2 tbsp - Butter
  • How to Make Badam chocolate pudding:

    1. Melt butter in a pan.
    2. Add chocolate powder first, then the sweetened condensed milk and mix well.
    3. Grate khoya and gently mix to the ingredients of the pan. Add in the almonds.
    4. Add 1/2 tsp of vanilla essence and stir well.
    5. Grease the pudding mould, pour the mixture into it and let it cool.
    6. Keep in the refrigerator for two hours and serve.


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