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Badam chocolate pudding Recipe

Badam chocolate pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 50 g - Almonds (chopped)
  • 250 g - sweetened condensed Milk
  • 250 g - chocolate powder
  • 200 g - khoya
  • 1/2 tsp - vanilla essence
  • 2 tbsp - Butter
  • How to Make Badam chocolate pudding:

    1. Melt butter in a pan.
    2. Add chocolate powder first, then the sweetened condensed milk and mix well.
    3. Grate khoya and gently mix to the ingredients of the pan. Add in the almonds.
    4. Add 1/2 tsp of vanilla essence and stir well.
    5. Grease the pudding mould, pour the mixture into it and let it cool.
    6. Keep in the refrigerator for two hours and serve.




     

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