Badam chocolate pudding

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe
5

Ingredients

  • 50 g - Almonds (chopped)
  • 250 g - sweetened condensed Milk
  • 250 g - chocolate powder
  • 200 g - khoya
  • 1/2 tsp - vanilla essence
  • 2 tbsp - Butter

How to Make Badam chocolate pudding

  • Melt butter in a pan.
  • Add chocolate powder first, then the sweetened condensed milk and mix well.
  • Grate khoya and gently mix to the ingredients of the pan. Add in the almonds.
  • Add 1/2 tsp of vanilla essence and stir well.
  • Grease the pudding mould, pour the mixture into it and let it cool.
  • Keep in the refrigerator for two hours and serve.