Ingredients

• 90 ml - blanched almonds
• 3 - green chillies
• 1/4 tsp - cumin
• 1 tsp - oil
• Small piece - ginger
• 1 - garlic clove
• 1/4 tsp - tamarind paste or few drops of lemon juice
• 1/2 cup - tightly packed coriander leaves
• A few - mint leaves
• 1 tbsp - fresh coconut
• Seasoning:
• A pinch - cumin
• A pinch - mustard
• 1 broken - red chilli
• 1 sprig - curry leaves
• A pinch - asafoetida

How to Make Badam chutney

• Wash and fry almonds and green chillies in 1 tsp oil for 5 mins, set the chilli aside
• Pour in ice cold water in the hot utensil and set this aside for around 30 mins. Then peel off the skin.
• Add cumin, green chilli, salt and almonds and powder them.
• Add enough water and grind to a smooth chutney.
• Season with seasoning ingredients.
• Recipe courtesy: Swasthi's Indian Food Blog