Badam chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make Badam chutney

  • Wash and fry almonds and green chillies in 1 tsp oil for 5 mins, set the chilli aside
  • Pour in ice cold water in the hot utensil and set this aside for around 30 mins. Then peel off the skin.
  • Add cumin, green chilli, salt and almonds and powder them.
  • Add enough water and grind to a smooth chutney.
  • Season with seasoning ingredients.
  • Recipe courtesy: Swasthi's Indian Food Blog