Badam chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe


How to Make Badam chutney

  • Wash and fry almonds and green chillies in 1 tsp oil for 5 mins, set the chilli aside
  • Pour in ice cold water in the hot utensil and set this aside for around 30 mins. Then peel off the skin.
  • Add cumin, green chilli, salt and almonds and powder them.
  • Add enough water and grind to a smooth chutney.
  • Season with seasoning ingredients.
  • Recipe courtesy: Swasthi's Indian Food Blog