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Badam chutney Recipe

Badam chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 90 ml - blanched Almonds
  • 3 - Green chillies
  • 1/4 tsp - cumin
  • 1 tsp - oil
  • Small piece - Ginger
  • 1 - Garlic Clove
  • 1/4 tsp - Tamarind paste or few drops of Lemon juice
  • 1/2 cup - tightly packed Coriander leaves
  • A few - Mint leaves
  • 1 tbsp - fresh Coconut
  • Seasoning:
  • A pinch - cumin
  • A pinch - mustard
  • 1 broken - Red Chilli
  • 1 sprig - Curry leaves
  • A pinch - Asafoetida
  • How to Make Badam chutney:

    1. Wash and fry almonds and green chillies in 1 tsp oil for 5 mins, set the chilli aside
    2. Pour in ice cold water in the hot utensil and set this aside for around 30 mins. Then peel off the skin.
    3. Add cumin, green chilli, salt and almonds and powder them.
    4. Add enough water and grind to a smooth chutney.
    5. Season with seasoning ingredients.
    6. Recipe courtesy: Swasthi's Indian Food Blog




     

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