Website of the Year India 2016



Badam Doodh Recipe

Badam Doodh is a popular Indian Drink
Author :
 
On :
Monday, 20 March, 2017
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Drink Recipes. You may also want to try Healthy Strawberry Sorbet, Best Berry Nice , Easy Really Royal

Ingredients

  • 2 cups - Milk
  • 10 - Almonds
  • Few strands - Kesar
  • 2 tsp - Sugar
  • How to Make Badam Doodh:

    1. Blanch the almonds, peel and cut into thin slices, lengthwise.
    2. Soak kesar in 1 tbsp warm milk for 10 to 15 minutes.
    3. Bring milk to boil.
    4. Add soaked kesar, sugar and almonds.
    5. Let it simmer on low flame for a minute.
    6. Stir well.
    7. Pour into a cup, from a height
    8. This way a lot of froth will form on the milk.
    9. Serve piping hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more