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Badam Doodh Recipe

Badam Doodh is a popular Indian Drinks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Kid friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Milk
  • 10 - Almonds
  • Few strands - Kesar
  • 2 tsp - Sugar
  • How to Make Badam Doodh:

    1. Blanch the almonds, peel and cut into thin slices, lengthwise.
    2. Soak kesar in 1 tbsp warm milk for 10 to 15 minutes.
    3. Bring milk to boil.
    4. Add soaked kesar, sugar and almonds.
    5. Let it simmer on low flame for a minute.
    6. Stir well.
    7. Pour into a cup, from a height
    8. This way a lot of froth will form on the milk.
    9. Serve piping hot.




     

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