Ingredients

• 2 cups - milk
• 10 - almonds
• Few strands - kesar
• 2 tsp - sugar

How to Make Badam Doodh

• Blanch the almonds, peel and cut into thin slices, lengthwise.
• Soak kesar in 1 tbsp warm milk for 10 to 15 minutes.
• Bring milk to boil.
• Add soaked kesar, sugar and almonds.
• Let it simmer on low flame for a minute.
• Stir well.
• Pour into a cup, from a height
• This way a lot of froth will form on the milk.
• Serve piping hot.