Badam gulkand burfi

Recipe by
Total Time:
45-60 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 kg - almonds
  • 1/2 kg - gulkand
  • 800 g - sugar
  • 500 ml - water
  • Silver vark to garnish

How to Make Badam gulkand burfi

  • Soak badam in hot water for some time. Peel and prepare a paste.
  • Heat the sugar and water and prepare a sugar syrup of single thread consistency.
  • Mix gulkand with sugar syrup.
  • Add 250 g of badam paste to the gulkhand syrup till it becomes a thick mixture.
  • Rub ghee in a serving tray, pour out a thin layer of badam gulkand paste.
  • Allow to cool and cut into pieces.
  • Garnish with silver vark.