Badam ka halwa

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1 cup - Almonds
  • 1.25 cup - Sugar
  • Kesar /yellow color - A little
  • 3/4 cup - Ghee
  • Saffron - a few strands
  • 1.5 cup - Milk.

How to Make Badam ka halwa

  • Soak almonds in hot water for an hour.
  • Blanch and make a paste with milk.
  • Dissolve some sugar and in warm water.
  • Add the badam paste to it and cook until it thickens.
  • Add the kesar and saffron and stir till it dissolves.
  • When the halwa begin to stick to the pan, add the ghee and cook until a halwa consistency is reached.