Ingredients

• 1 cup - Almonds
• 1.25 cup - Sugar
• Kesar /yellow color - A little
• 3/4 cup - Ghee
• Saffron - a few strands
• 1.5 cup - Milk.

How to Make Badam ka halwa

• Soak almonds in hot water for an hour.
• Blanch and make a paste with milk.
• Dissolve some sugar and in warm water.
• Add the badam paste to it and cook until it thickens.
• Add the kesar and saffron and stir till it dissolves.
• When the halwa begin to stick to the pan, add the ghee and cook until a halwa consistency is reached.