Website of the Year India 2015

Badam ka halwa Recipe

Badam ka halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Almonds
  • 1.25 cup - Sugar
  • Kesar /yellow color - A little
  • 3/4 cup - Ghee
  • Saffron - a few strands
  • 1.5 cup - Milk.
  • How to Make Badam ka halwa:

    1. Soak almonds in hot water for an hour.
    2. Blanch and make a paste with milk.
    3. Dissolve some sugar and in warm water.
    4. Add the badam paste to it and cook until it thickens.
    5. Add the kesar and saffron and stir till it dissolves.
    6. When the halwa begin to stick to the pan, add the ghee and cook until a halwa consistency is reached.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more