Badam ka halwa

Recipe by
Total Time:
1.5 hours
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Badam ka halwa

  • Soak almonds in hot water for an hour.
  • Blanch and make a paste with milk.
  • Dissolve some sugar and in warm water.
  • Add the badam paste to it and cook until it thickens.
  • Add the kesar and saffron and stir till it dissolves.
  • When the halwa begin to stick to the pan, add the ghee and cook until a halwa consistency is reached.