Ingredients

• 250 g - Powdered sugar
• 100 g - Ground almonds
• 2 tbsp - Rice flour
• 2 - Egg whites

How to Make Badam macaroons

• Beat the egg whites till stiff.
• Add the powdered sugar, ground almonds, rice flour and mix well.
• Using a tsp, place blobs of the batter 2 inches apart on a greased tray and bake for 30 minutes in a moderate oven.