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Badam macaroons Recipe

Badam macaroons is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
30 pieces
Rated 5 based on 100 votes


  • 250 g - Powdered Sugar
  • 100 g - Ground Almonds
  • 2 tbsp - Rice flour
  • 2 - Egg whites
  • How to Make Badam macaroons:

    1. Beat the egg whites till stiff.
    2. Add the powdered sugar, ground almonds, rice flour and mix well.
    3. Using a tsp, place blobs of the batter 2 inches apart on a greased tray and bake for 30 minutes in a moderate oven.


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