Ingredients

• 1/2 cup - almonds
• 2 cups - milk
• 3 tbsp - sugar
• 5 - cardamoms, crushed
• A pinch of saffron, soaked in lukewarm milk

How to Make Badam Milk Kheer

• Boil half a litre of water in a sauce pan.
• Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.
• Remove the skin of the almonds and grind to a fine paste.
• Boil the milk in a thick-bottomed pan.
• When the milk begins to boil, add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.
• Remove from the heat. Add the dissolved saffron and the crushed cardamoms.
• Allow to cool and serve chilled.