Badam Milk Kheer

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Paal Payasam, Best Raspberry and Orange Muffins, Easy Rose Creme Caramel

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4

Ingredients

  • 1/2 cup - Almonds
  • 2 cups - Milk
  • 3 tbsp - Sugar
  • 5 - cardamoms, crushed
  • A pinch of saffron, soaked in lukewarm Milk

How to Make Badam Milk Kheer

  • Boil half a litre of water in a sauce pan.
  • Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.
  • Remove the skin of the almonds and grind to a fine paste.
  • Boil the milk in a thick-bottomed pan.
  • When the milk begins to boil, add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.
  • Remove from the heat. Add the dissolved saffron and the crushed cardamoms.
  • Allow to cool and serve chilled.