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Badam Milk Kheer Recipe

Badam Milk Kheer is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - Almonds
  • 2 cups - Milk
  • 3 tbsp - Sugar
  • 5 - cardamoms, crushed
  • A pinch of saffron, soaked in lukewarm Milk
  • How to Make Badam Milk Kheer:

    1. Boil half a litre of water in a sauce pan.
    2. Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.
    3. Remove the skin of the almonds and grind to a fine paste.
    4. Boil the milk in a thick-bottomed pan.
    5. When the milk begins to boil, add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.
    6. Remove from the heat. Add the dissolved saffron and the crushed cardamoms.
    7. Allow to cool and serve chilled.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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