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Badam Mutton Pasanda Recipe

Badam Mutton Pasanda is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - thin lamb thigh Meat
  • 1/2 cup - clarified Butter
  • 1/2 cup - Yoghurt
  • 7 pieces Cardamoms
  • 3 tbsp - Red Chilli powder
  • salt to taste
  • 1 tbsp - Garam Masala
  • 1 tbsp - black pepper
  • 1 tbsp - Cumin seeds
  • 4 tbsp - Garlic paste
  • 4 tbsp - powder of sauteed Onions
  • 7 to 8 boiled and peeled Almonds
  • How to Make Badam Mutton Pasanda:

    1. To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat.
    2. Heat pan, then add lamb thigh meat, clarified butter, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauteed onions to the pan. Mix it well.
    3. Cover the pan and cook it for half an hour. Badam pasanda is ready to eat.
    4. Garnish with boiled and peeled almonds. Serve hot with tandoori roti



     

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