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Badam Mysore Pak Recipe

Badam Mysore Pak is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • Besan - 1/2 cup
  • Badam powder - 1/2 cup
  • Melted Ghee - 2.5 cups
  • Sugar - 2.25 cups
  • Water - 1/2 cup
  • How to Make Badam Mysore Pak:

    1. Grease a tray with ghee and keep aside.
    2. Take 1 cup of ghee in a frying pan over low heat. Mix the besan and keep it separately.
    3. Mix sugar and water in a pan over low heat.
    4. When the sugar dissolves, add besan and badam powder.
    5. Stir the mixture by adding the remaining ghee little by little.
    6. Keep stirring until bubbles start forming.
    7. Spread the mixture in the greased tray.
    8. Mark out desired shape with a sharp knife, while warm.
    9. Allow to cool completely, before storing in air-tight containers.


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