Ingredients

• Besan - 1/2 cup
• Badam powder - 1/2 cup
• Melted ghee - 2.5 cups
• Sugar - 2.25 cups
• Water - 1/2 cup

How to Make Badam Mysore Pak

• Grease a tray with ghee and keep aside.
• Take 1 cup of ghee in a frying pan over low heat. Mix the besan and keep it separately.
• Mix sugar and water in a pan over low heat.
• When the sugar dissolves, add besan and badam powder.
• Stir the mixture by adding the remaining ghee little by little.
• Keep stirring until bubbles start forming.
• Spread the mixture in the greased tray.
• Mark out desired shape with a sharp knife, while warm.
• Allow to cool completely, before storing in air-tight containers.