Website of the Year India 2016



Badam Mysore Pak Recipe

Badam Mysore Pak is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • Besan - 1/2 cup
  • Badam powder - 1/2 cup
  • Melted Ghee - 2.5 cups
  • Sugar - 2.25 cups
  • Water - 1/2 cup
  • How to Make Badam Mysore Pak:

    1. Grease a tray with ghee and keep aside.
    2. Take 1 cup of ghee in a frying pan over low heat. Mix the besan and keep it separately.
    3. Mix sugar and water in a pan over low heat.
    4. When the sugar dissolves, add besan and badam powder.
    5. Stir the mixture by adding the remaining ghee little by little.
    6. Keep stirring until bubbles start forming.
    7. Spread the mixture in the greased tray.
    8. Mark out desired shape with a sharp knife, while warm.
    9. Allow to cool completely, before storing in air-tight containers.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Spicy Tofu Sambal

    Spicy Tofu Sambal

    Vegetarian

  • Chilli Capsicum

    Chilli Capsicum

    Vegetarian