Badam Nishashta

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Badam Nishashta

  • Soak the almonds, peel the skin and make a fine paste.
  • Take khus khus, fennel seeds and melon seeds and make a fine paste and mix with all the almond paste.
  • Heat ghee in a pan, add the ready mixture and stir for 2 mins.
  • Mix the sugar and milk and let it become thick.
  • Add the ready mixture and stir for a while. Serve hot.