Badam Nishashta

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Badam Nishashta

  • Soak the almonds, peel the skin and make a fine paste.
  • Take khus khus, fennel seeds and melon seeds and make a fine paste and mix with all the almond paste.
  • Heat ghee in a pan, add the ready mixture and stir for 2 mins.
  • Mix the sugar and milk and let it become thick.
  • Add the ready mixture and stir for a while. Serve hot.