Ingredients

• 1 cup - whole almonds
• 2 cups - sugar
• 3 cups - water
• 2 tbsp - ghee
• 1 tsp - kewda water
• 4 tsp - finely crushed almonds

How to Make Badam Roll

• Soak almonds overnight. Peel them.
• Make single thread consistency sugar syrup using sugar and hot water. Let it cool.
• In the blender make a paste of peeled almonds using the sugar water. If required add more water. The paste should be fine.
• Cook the paste on medium fire. Keep stirring.
• After the paste changes colour, simmer and add 1 tbsp ghee. Stir and add rest of the ghee.
• After the almond mixture thickens, take it off the flame and let it cool. Add the kewda water.
• Make small elongated oval rolls with your hand and roll them in crushed almonds.
• Chill and serve.