Badam Sharbath

Recipe by
Total Time:
15 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Difficulty: Easy

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Ingredients

How to Make Badam Sharbath

  • Blanch the badams.
  • Put the badams, sugar syrup, cardamom powder, honey and milk in the blender and grind them.
  • Then add ice cubes and some rose petals before serving.