Badami Milk

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Badami Milk

  • Grind badam and coconut to a smooth paste.
  • Drain all the water from it and keep aside.
  • Boil milk with sugar and cardamoms or cardamom powder.
  • Add the drained water of badami and coconut. Stir it well.
  • Boil milk well.
  • Add the saffron strings and stir well.
  • Add chopped pista or badami to enhance the taste. Serve hot or chilled.