Badami Saagu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

Rate This Recipe


How to Make Badami Saagu

  • Grind all the ingredients listed for masala into a fine paste and keep aside.
  • Heat oil in a pan and add mustard seeds. When they start spluttering, reduce the heat so that the other ingredients you add do not burn.
  • You can turn up the heat when you add the vegetables.
  • Next add curry leaves and turmeric.
  • Then add chopped tomatoes and after it becomes soft, add other vegetables and fry a little bit until tender.
  • Add just enough salt, then add the masala paste.
  • Bring it to a boil.
  • If this is too hot and spicy, add a tsp of sugar and another tomato (chop and fry separately).