Ingredients

• Maida - 1.5 cup
• Vanaspathi - 5 tbsp
• Cooking soda - 1/2 tsp
• Sugar - 3/4 cup
• Water - 1/2 cup
• Almond for decoration

How to Make Badhushah

• In a plate rub vanaspathi and soda.
• When It becomes flaky, sprinkle maida and blend gently using fingertips. Sprinkle little water and make a soft dough.
• Cover the dough with the wet cloth for 5 minutes.
• Divide the dough into medium sized balls.
• Flatten each ball and make a small hole in the centre. Prepare all badhushas and keep it aside closed.
• Heat vanaspathi in kadai until it melts and moderate heat.
• Deep Fried the badushas with care.
• Remove the badhushas from the kadai when it turns golden in colour keep them aside.
• Make sugar syrup and put the badhushas in hot syrup and pour the remaining syrup on badhushas.
• Garnish with almonds