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Badshahi Baigan Recipe

Badshahi Baigan is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 gm - Brinjals
  • 1 cup - Curd
  • 2 - large onions, chopped
  • 2 - tomatoes, chopped
  • 2 tsp -chilli powder
  • 2 tsp - ginger-garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - coriander leaves, chopped
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - cumin powder
  • Salt to taste
  • 1/4 cup - Ghee
  • For the garnish:
  • 1 - onion, sliced
  • 1 tbsp - Cashewnuts
  • 1 tbsp - Raisins
  • How to Make Badshahi Baigan:

    1. Cut brinjals into 2.5 cm. thick slices.
    2. Smear with salt and keep aside for 10 mins.
    3. Wash and squeeze dry.
    4. Heat ghee, fry cashewnuts, raisins and sliced onion till golden brown.
    5. Remove from ghee and keep aside.
    6. Fry the brinjals in the same ghee till tender. Remove.
    7. In the remaining ghee fry the chopped onions till translucent
    8. Add all the dry spices, ginger-garlic paste and chopped tomatoes and saute till the ghee separates.
    9. Add curd, coriander leaves and salt, stir well.
    10. Cook till the gravy thickens, add fried brinjals to the gravy and simmer for two mins.
    11. Sprinkle the garnish on top and serve.





     

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