Badshahi Chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Badshahi Chicken

  • Clean, skin and joint the chicken.
  • Grind garlic with ginger and green chillies to a smooth paste. Mix in the Salt and rub over the chicken pieces. Keep covered for 1/2 hour.
  • Beat curd till smooth. Mix with milk and Malai. Pour over the chicken and keep covered in the fridge for 4-6 hours.
  • Heat Ghee in a thick bottomed pan. Add cardamom, cloves and cinnamon. Add onion and fry till golden brown.
  • Add chicken pieces with the marinade. Cover and simmer till the chicken is cooked
  • Add the cashew paste and cook without cover till the gravy is thick and coats the chicken.
  • Serve with Pulao or Parathas.