Ingredients

• Wood apple- 1
• Sugar - as needed
• Ice cubes
• Water

How to Make Bael Ka Sharbat

• Break the bael or stone apple by using a kitchen hammer
• Scrape the pulp from the shell with a spoon
• Grind the pulp smoothly with a little water.
• Strain the pulp.
• Cool in a refrigerator, adjust the consistency and taste with water and sugar and serve with ice cubes.
• Recipe Courtesy: Wah Sush Kitchen