Ingredients

• 1 - Bael fruit (stone apple)
• 2 liters - water
• 1 cup - ice cubes
• 2 tbsp - sugar
• 1 tbsp - lemon juice (optional)
• 1 tsp - roasted cumin powder (optional)

How to Make Bael Sharbat (Wood Apple Drink)

• Break open bael fruit, scrape out the pulp with the help of knife.
• Take water in a vessel and add the pulp.
• Wear gloves and mash the pulp in water.
• Mash till all pulp is scraped out from fruit and only the seeds are left.
• Squeeze the juice from pulp and discard that pulp side by side.
• Strain it in a big strainer.
• Add sugar and cumin powder (optional), and mix well till the sugar dissolves.
• Add lemon juice and stir well.
• Now add ice cubes and serve chilled.
• Recipe Courtesy: Cooking With Sapana