Bael Sharbat (Wood Apple Drink)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Healthy Coconut Kadhi with Kokam, Best Mint Mango Panna, Easy Rajasthani Matta-Boondi Chaas

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Ingredients

  • 1 - Bael fruit (stone apple)
  • 2 liters - water
  • 1 cup - ice cubes
  • 2 tbsp - Sugar
  • 1 tbsp - Lemon juice (optional)
  • 1 tsp - roasted cumin powder (optional)

How to Make Bael Sharbat (Wood Apple Drink)

  • Break open bael fruit, scrape out the pulp with the help of knife.
  • Take water in a vessel and add the pulp.
  • Wear gloves and mash the pulp in water.
  • Mash till all pulp is scraped out from fruit and only the seeds are left.
  • Squeeze the juice from pulp and discard that pulp side by side.
  • Strain it in a big strainer.
  • Add sugar and cumin powder (optional), and mix well till the sugar dissolves.
  • Add lemon juice and stir well.
  • Now add ice cubes and serve chilled.
  • Recipe Courtesy: Cooking With Sapana