Bafat, Mackerels in Coconut Juice

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe


How to Make Bafat, Mackerels in Coconut Juice

  • Clean and wash the mackerels and keep them aside.
  • Grind the dry ingredients in the mixer and keep aside.
  • Now grind the fresh ingredients into a paste.
  • Then heat oil in a pan and saute the sliced onions and the masala paste.
  • Now add the dry masala and fry well.
  • Add the fish and let it cook in its own gravy for 15 minutes.
  • Stir gently without breaking the fish.
  • Then add the coconut milk, vinegar and salt to taste.
  • Remove from the stove and let it cool so that the gravy soaks into the fish.
  • Serve with rice.
  • Recipe Courtesy: Mangalorean Recipes