Bafat Masala Paste

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Bafat Masala Paste

  • Extract 1st and 2nd coconut milk.
  • Grind the ingredients for the masala.
  • Fry the onion and masala in ghee.
  • Add 2nd coconut extract to it and when it boils, add the 1 extract.
  • The masala is ready.
  • Recipe Courtesy: Mangalorean Recipes