Bafela Nu Eda Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Bafela Nu Eda Curry

  • Boil the eggs for 8 minutes and shell.
  • Fry onion in oil till golden brown and add ginger garlic paste, simmer for 3 mins.
  • Add the ground paste and stir till fat leaves the masala.
  • Add tamarind paste, jaggery and water and simmer for 5 mins.
  • Season with salt and add eggs.
  • Serve hot garnished with fresh coriander leaves.