Bafori

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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4

Ingredients

How to Make Bafori

  • Soak the masoor dal overnight.
  • Grind it coarsely with the green chillies and a little water.
  • To this coarse paste, add salt, chopped onions, coriander and make small balls.
  • Place in a steamer and steam until done.