Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Bafori

  • Soak the masoor dal overnight.
  • Grind it coarsely with the green chillies and a little water.
  • To this coarse paste, add salt, chopped onions, coriander and make small balls.
  • Place in a steamer and steam until done.