Ingredients

• Masoor dal - 500 g
• Onion, choppesd-1
• Coriander - 1 bunch
• Salt - to taste
• Green Chillies - 4
• Tamarind - 2 tbsp
• Jaggery - 2 tbsp
• Red chilli powder - 1/2 tsp

How to Make Bafori

• Soak the masoor dal overnight.
• Grind it coarsely with the green chillies and a little water.
• To this coarse paste, add salt, chopped onions, coriander and make small balls.
• Place in a steamer and steam until done.