Bafori

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Veppilai Katti, Best Semiya Vada, Easy American Sev Puri

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Ingredients

How to Make Bafori

  • Soak the masoor dal overnight.
  • Grind it coarsely with the green chillies and a little water.
  • To this coarse paste, add salt, chopped onions, coriander and make small balls.
  • Place in a steamer and steam until done.