Baghara Baingan

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Quick Baigan Bartha

Rate This Recipe


How to Make Baghara Baingan

  • Cut the eggplant and saute in oil, adding salt to taste and keep it aside.
  • Dry roast and grind to a smooth powder the coriander seeds, khus khus, sesame seeds, cumin and dry red pepper.
  • Wet grind to a paste fresh coconut, onion, ginger piece.
  • In a thick bottomed kadai, add oil and pour the wet masala, turmeric, green chillies and saute it until the oil leaves the sides.
  • Add the dry masala and tamarind paste with 1 cup of water.
  • When this starts boiling, add the egg plant. Taste and adjust seasonings.
  • Garnish it with curry leaves.