Bahurangi puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3 cups - whole meal flour (atta)
  • 2 tbsp -. oil
  • 1 drop of yellow color
  • 1 drop of pink color
  • Oil for deep frying
  • Salt to taste

How to Make Bahurangi puri

  • Add oil and salt to sieved flour. Add water to knead a stiff dough.
  • To one third share, add yellow colour and knead.
  • To another one third, add pink colour and knead.
  • Now roll all dough together and make into small balls.
  • Roll out into 8 cm discs and deep fry till puffed and golden.
  • Serve with potato gravy.