Ingredients

• 3 cups - whole meal flour (atta)
• 2 tbsp -. oil
• 1 drop of yellow color
• 1 drop of pink color
• Oil for deep frying
• Salt to taste

How to Make Bahurangi puri

• Add oil and salt to sieved flour. Add water to knead a stiff dough.
• To one third share, add yellow colour and knead.
• To another one third, add pink colour and knead.
• Now roll all dough together and make into small balls.
• Roll out into 8 cm discs and deep fry till puffed and golden.
• Serve with potato gravy.