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Bahurangi puri Recipe

Bahurangi puri is a popular Indian Main
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3 cups - whole meal flour (atta)
  • 2 tbsp -. oil
  • 1 drop of yellow color
  • 1 drop of pink color
  • Oil for deep frying
  • Salt to taste
  • How to Make Bahurangi puri:

    1. Add oil and salt to sieved flour. Add water to knead a stiff dough.
    2. To one third share, add yellow colour and knead.
    3. To another one third, add pink colour and knead.
    4. Now roll all dough together and make into small balls.
    5. Roll out into 8 cm discs and deep fry till puffed and golden.
    6. Serve with potato gravy.


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