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Baigan Bhartha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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5

Ingredients

  • 2 medium large seedless Brinjals
  • 1 large onion, finely chopped
  • 1 large tomato, grated
  • 1/2 tsp - each Ginger & garlic, ground
  • 1/2 Lemon
  • 1 tbsp - coriander, chopped
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Dhania (coriander seed) powder
  • 1/2 tsp - grated Coconut
  • 1/2 tsp - Garam Masala
  • salt to taste
  • 3 tbsp - oil

How to Make

  • Choose healthy firm brinjals.
  • Hold over a direct flame with stalk.
  • Turn and evenly burn till skin is charred.
  • Repeat for other brinjal. Cool a bit.
  • Hold under running water and gently scrape skin.
  • Remove stalks, put brinjal in a large bowl. Mash well.
  • Heat oil in a heavy saucepan.
  • Add ginger garlic, stir. Add onions, stir fry till pink.
  • Add tomatoes, all dry masalas, simmer till oil separates.
  • Add lemon juice, coconut, brinjals, coriander and salt.
  • Stir, simmer till oil separates again.
  • Garnish with coriander, serve hot with parathas, etc.