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Baigan Bhartha Recipe

Baigan Bhartha is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 medium large seedless Brinjals
  • 1 large onion, finely chopped
  • 1 large tomato, grated
  • 1/2 tsp - each Ginger & garlic, ground
  • 1/2 Lemon
  • 1 tbsp - coriander, chopped
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Dhania (coriander seed) powder
  • 1/2 tsp - grated Coconut
  • 1/2 tsp - Garam Masala
  • salt to taste
  • 3 tbsp - oil
  • How to Make Baigan Bhartha:

    1. Choose healthy firm brinjals.
    2. Hold over a direct flame with stalk.
    3. Turn and evenly burn till skin is charred.
    4. Repeat for other brinjal. Cool a bit.
    5. Hold under running water and gently scrape skin.
    6. Remove stalks, put brinjal in a large bowl. Mash well.
    7. Heat oil in a heavy saucepan.
    8. Add ginger garlic, stir. Add onions, stir fry till pink.
    9. Add tomatoes, all dry masalas, simmer till oil separates.
    10. Add lemon juice, coconut, brinjals, coriander and salt.
    11. Stir, simmer till oil separates again.
    12. Garnish with coriander, serve hot with parathas, etc.



     

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