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Baigan dahi vada Recipe

Baigan dahi vada is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg brinjal/baingan
  • 1/2 kg Yoghurt
  • 1 cup - gram flour (besan)
  • 1 tbsp - ginger-garlic paste
  • 2-3 green chillies, finely chopped
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 2 tsp - Sugar
  • 1 tsp - chaat masala
  • Oil for frying
  • For garnishing:
  • Roast slightly and pound to a coarse powder:
  • 1 tsp - Cumin seeds (jeera), 8-10 pepper whole, 1/4 tsp - mustard seeds, 1/4 tsp - Methi seeds.
  • Add to it: 1/2 tsp - Red Chilli powder (coarse) and salt to taste. 100 gms - tomatoes, finely chopped
  • 100 gms - capsicum, finely chopped
  • 2 potatoes, sliced and fried
  • How to Make Baigan dahi vada:

    1. To prepare the brinjal: Peel and cut into fine round slices.
    2. Make batter with besan, ginger-garlic paste, green chillies, turmeric and salt.
    3. Dip the brinjal slices in this and fry in hot oil till deep brown.
    4. Remove and soak in water.
    5. Squeeze dry and arrange in a pie dish.
    6. Beat yoghurt well, adding in.5 tsp salt, 2 tsps. sugar and 1 tsp - chaat masala.
    7. Pour this over the brinjal completely spreading it out.
    8. Sprinkle the roasted powdered masala.
    9. Spread the tomatoes, capsicum and fried potatoes and serve at room temperature.




     

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