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Bailey's Chocolate Mousse Easter Pie Recipe

Bailey's Chocolate Mousse Easter Pie is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • 6 oz - chocolate
  • 1 pack - unflavored gelatin
  • 1 tsp - vanilla essence
  • 3/4 cup - Milk
  • 3/4 cup - Bailey's Irish Cream
  • 6 oz - semi-sweet chocolate chips
  • 2 cup - frozen whipped topping
  • Chocolate dipped - strawberries
  • How to Make Bailey's Chocolate Mousse Easter Pie:

    1. Take milk in a sauce pan, sprinkle unflavoured gelatine.
    2. Stir over low heat until gelatine dissolves.
    3. Add chocolate and continue cooking, stirring constantly until chocolate melts, stir in vanilla.
    4. Remove from heat and stir occasionally, add Bailey's Irish cream, about five minutes after removing from heat.
    5. When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust.
    6. Garnish with more whipped topping (or whipped cream) and strawberries (if desired).
    7. Chill at least 4 hours before serving.


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