Ingredients

• 6 oz - chocolate
• 1 pack - unflavored gelatin
• 1 tsp - vanilla essence
• 3/4 cup - milk
• 3/4 cup - Bailey's Irish cream
• 6 oz - semi-sweet chocolate chips
• 2 cup - frozen whipped topping
• Chocolate dipped - strawberries

How to Make Bailey's Chocolate Mousse Easter Pie

• Take milk in a sauce pan, sprinkle unflavoured gelatine.
• Stir over low heat until gelatine dissolves.
• Add chocolate and continue cooking, stirring constantly until chocolate melts, stir in vanilla.
• Remove from heat and stir occasionally, add Bailey's Irish cream, about five minutes after removing from heat.
• When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust.
• Garnish with more whipped topping (or whipped cream) and strawberries (if desired).
• Chill at least 4 hours before serving.