Website of the Year India 2016



Baingan Achari Recipe

Baingan Achari is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 g - small Brinjals (sliced, salted, drained and deep fried)
  • 3 big Tomatoes (made into a puree)
  • 2 finely chopped Green chillies (or as per taste)
  • ½ tbsp - fennel (sauf) seeds
  • ½ tbsp - Onion seeds (kalonji)
  • a pinch Turmeric powder
  • ½ tbsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - Ginger Garlic paste
  • 2 tbsp - oil
  • salt to taste
  • How to Make Baingan Achari:

    1. Put the oil in a microwave-safe dish. Microwave at 100% power for 2 minutes.
    2. Add onion and fennel seeds. Continue to microwave at the same level for 3 minutes.
    3. Add the powdered spices and ginger-garlic paste. Stir and cook another 3 minutes.
    4. Pour in the tomato puree and very little salt.
    5. Cover with a paper napkin.
    6. Cook at 100% power for 8 mins. Stir twice till the oil starts to separate at the edges.
    7. Gently add the fried brinjals and a few tbsps water to make a thick gravy.
    8. Cover and microwave at 70% power for 3 minutes. Let stand 3-4 minutes before serving.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more