Baingan Bartha Roll

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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4

Ingredients

  • 100 gms - Brinjal (de-skinned, roasted and finely chopped)
  • 1 tbsp - chopped Onions
  • 1 tbsp - Dahi
  • 1 tbsp - ginger-garlic paste
  • 1 pinch - cumin
  • 1 pinch - rai (mustard seed)
  • 1tbsp - chopped coriander
  • 1tbsp - Red Chilli
  • 1 pinch - Haldi powder
  • 1 pinch - dhania/coriander powder
  • 1 pinch - salt for taste
  • 1 pinch - chat masala
  • 1 tbsp - fresh Tomato ketchup
  • 1/2 tbsp - oil

How to Make Baingan Bartha Roll

  • Heat oil in a pan, add rai and cumin and wait till they crackle.
  • Add chopped onions and saute till it becomes brown.
  • Add ginger-garlic and dahi.
  • Stir for 2 mins.
  • Now add rest dry masalas including salt and tomato ketchup.
  • Mix the ingredients and ensure the masala is cooked.
  • Add the roasted chopped brinjal and mix well.
  • Cook for 2- 3 mins more.
  • Add coriander to garnish.
  • Place the sabji on paratha and roll.