Ingredients

• 100 gms - brinjal (de-skinned, roasted and finely chopped)
• 1 tbsp - chopped onions
• 1 tbsp - dahi
• 1 tbsp - ginger-garlic paste
• 1 pinch - cumin
• 1 pinch - rai (mustard seed)
• 1tbsp - chopped coriander
• 1tbsp - red chilli
• 1 pinch - haldi powder
• 1 pinch - dhania/coriander powder
• 1 pinch - salt for taste
• 1 pinch - chat masala
• 1 tbsp - fresh tomato ketchup
• 1/2 tbsp - oil

How to Make Baingan Bartha Roll

• Heat oil in a pan, add rai and cumin and wait till they crackle.
• Add chopped onions and saute till it becomes brown.
• Add ginger-garlic and dahi.
• Stir for 2 mins.
• Now add rest dry masalas including salt and tomato ketchup.
• Mix the ingredients and ensure the masala is cooked.
• Add the roasted chopped brinjal and mix well.
• Cook for 2- 3 mins more.
• Add coriander to garnish.
• Place the sabji on paratha and roll.