Baingan Chilli Masala

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Baingan Chilli Masala

  • Grind the peanuts with 1/2 cup water to a paste.
  • Slit chillies, remove the seeds.
  • Rub 1/2 tsp salt and 1 tbsp vinegar.
  • Slit the brinjal, sprinkle salt.
  • After 15 mins wash and pat dry.
  • Mix 1 tbsp oil, brinjal and chillies.
  • Spread on a greased tawa.
  • Put tawa on a high rack.
  • Grill for 5 minutes.
  • Microwave 2 tbsp of oil, jeera, mustard, curry leaves, ginger paste and onion with all spices for 7 minutes.
  • Add tomato puree.
  • Microwave for 4 minutes.
  • Add peanuts paste, 1 cup of water, brinjal and chillies; mix well.
  • Microwave covered for 5 minutes.
  • Garnish with coriander leaves and roasted peanuts.