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Baingan Chilli Masala Recipe

Baingan Chilli Masala is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5-6 - thick Green chillies
  • 1 - thin Brinjal
  • 3 tbsp - roasted Peanuts
  • 1 tbsp - Vinegar
  • Curry leaves
  • 3 tbsp - oil
  • 1 tbsp - jeera/cumin
  • 1 tsp - Mustard Seeds
  • 2 - Onions to make a paste
  • 2 tsp - coriander powder
  • 1 tsp - salt
  • 1/4 tsp - Red Chilli powder
  • 1/2 tsp - amchoor/mango powder
  • 1/4 tsp - Garam Masala
  • 1 cup - Tomato puree
  • 1/2 tsp - Ginger paste
  • How to Make Baingan Chilli Masala:

    1. Grind the peanuts with 1/2 cup water to a paste.
    2. Slit chillies, remove the seeds.
    3. Rub 1/2 tsp salt and 1 tbsp vinegar.
    4. Slit the brinjal, sprinkle salt.
    5. After 15 mins wash and pat dry.
    6. Mix 1 tbsp oil, brinjal and chillies.
    7. Spread on a greased tawa.
    8. Put tawa on a high rack.
    9. Grill for 5 minutes.
    10. Microwave 2 tbsp of oil, jeera, mustard, curry leaves, ginger paste and onion with all spices for 7 minutes.
    11. Add tomato puree.
    12. Microwave for 4 minutes.
    13. Add peanuts paste, 1 cup of water, brinjal and chillies; mix well.
    14. Microwave covered for 5 minutes.
    15. Garnish with coriander leaves and roasted peanuts.





     

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