Baingan Coconut Masala

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Restaurant Style Green Peas Masala, Best Mirchi Ka Salan, Easy Corn Paneer Capsicum Sabji

Rate This Recipe


How to Make Baingan Coconut Masala

  • Heat oil in a kadai or pan and when hot add the fennel seeds. When they splutter, add sliced onions.
  • When they are just about done, say a little browned, add in the powders (turmeric + chilli) and sautee.
  • After 2 mins, add in the coconut and fry for another 2 mins.
  • Now add the sliced brinjals and toss around the masala adding salt taste and close the pan and cook on slow flame.
  • Stir in between so that the brinjals doesn't get burnt. If it needs little more oil, do be generous.
  • Cook on slow flame till done. Garnish with coriander leaves.