Baingan Coconut Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Baingan Coconut Masala

  • Heat oil in a kadai or pan and when hot add the fennel seeds. When they splutter, add sliced onions.
  • When they are just about done, say a little browned, add in the powders (turmeric + chilli) and sautee.
  • After 2 mins, add in the coconut and fry for another 2 mins.
  • Now add the sliced brinjals and toss around the masala adding salt taste and close the pan and cook on slow flame.
  • Stir in between so that the brinjals doesn't get burnt. If it needs little more oil, do be generous.
  • Cook on slow flame till done. Garnish with coriander leaves.