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Baingan fry Recipe Recipe

Baingan fry Recipe is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 Large Baigan (Eggplant)
  • 2 tbsp Besan (Gram flour)
  • 3 tbsp Red Chilli powder
  • pinch of Turmeric powder
  • salt to taste
  • 1/4 cup Peanut oil
  • How to Make Baingan fry Recipe:

    1. Cut the baigan into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut oil.
    2. Take one slice of baigan at a time; apply the mixture to both the sides and fry it.
    3. Serve it hot with chapatis.


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