Website of the Year India 2016



Baingan fry Recipe Recipe

Baingan fry Recipe is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Large Baigan (Eggplant)
  • 2 tbsp Besan (Gram flour)
  • 3 tbsp Red Chilli powder
  • pinch of Turmeric powder
  • salt to taste
  • 1/4 cup Peanut oil
  • How to Make Baingan fry Recipe:

    1. Cut the baigan into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut oil.
    2. Take one slice of baigan at a time; apply the mixture to both the sides and fry it.
    3. Serve it hot with chapatis.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more