Ingredients

• 1 - large eggplant
• 1 - Egg
• 1/4 cup - Milk
• 1.5 cup - Chick pea flour
• 2 tbsp - Cilantro, chopped
• 1/2 cup - Whole wheat flour
• 1 cup - Water,
• 1/2 tbsp - Cumin, preferably ground
• 1/4 tbsp - Ginger freshly cut
• 1 tsp - chilli powder
• Salt to taste
• 1 tsp - black pepper powder

How to Make Baingan ka Fritters

• Add milk to the egg and beat it well.
• Now mix the beaten egg, the chick pea flour and the whole wheat flour, cumin, ginger and enough water to make a thick batter.
• Add the red chilli powder, cilantro, salt and black pepper powder to it. Mix well.
• Now cut the eggplant vertically into 1/4 inch thin slices.
• Soak these slices in the batter for 10 mins.
• Heat the oil in the pan till its really hot. Deep fry the fritters until light brown.
• Drain and serve hot.