Baingan Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 - large seedless Brinjal
  • 1 tbsp - fresh coriander leaves, finely chopped
  • 2 cups - thick fresh Curd
  • 1/2 cup - thin Cream or Milk
  • 1 tsp - sugar, powdered
  • 1 tsp - cumin seed, powdered
  • 1/2 tsp - Red Chilli powder
  • 2-3 pinches - black salt
  • 1 tsp - green all-purpose chutney
  • 1 tsp - Tamarind chutney

How to Make Baingan Raita

  • Prick brinjal all over with a fork or skewer.
  • Either direct roast over gas flame or in an oven, till soft.
  • Allow to cool and chop finely.
  • Beat the curd, till smooth.
  • Beat in milk.
  • Add all the other ingredients except some coriander.
  • Fold in the chopped brinjals, gently mixing.
  • Chill in a large serving bowl.
  • Garnish with the remaining coriander.
  • Serve chilled as an accompaniment.