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Baingan Raita Recipe

Baingan Raita is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - large seedless Brinjal
  • 1 tbsp - fresh coriander leaves, finely chopped
  • 2 cups - thick fresh Curd
  • 1/2 cup - thin Cream or Milk
  • 1 tsp - sugar, powdered
  • 1 tsp - cumin seed, powdered
  • 1/2 tsp - Red Chilli powder
  • 2-3 pinches - black salt
  • 1 tsp - green all-purpose chutney
  • 1 tsp - Tamarind chutney
  • How to Make Baingan Raita:

    1. Prick brinjal all over with a fork or skewer.
    2. Either direct roast over gas flame or in an oven, till soft.
    3. Allow to cool and chop finely.
    4. Beat the curd, till smooth.
    5. Beat in milk.
    6. Add all the other ingredients except some coriander.
    7. Fold in the chopped brinjals, gently mixing.
    8. Chill in a large serving bowl.
    9. Garnish with the remaining coriander.
    10. Serve chilled as an accompaniment.




     

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