Bajji Ambade

Recipe by
Total Time:
8-12 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Bajji Ambade

  • Soak urad dal for 4-6 hours and grind into a thick mixture without adding any water. Add a pinch of salt to it.
  • Make small rounds of the mixture.
  • Deep Fry in hot oil on a low flame until light brown and keep aside.
  • Masala curry to soak vadas :
  • Heat 4 tsp of oil in a pan and saute 3 tsp of dhania and 1 tsp of methi and 6 dry chillies.
  • Add 2 cups of grated coconut and grind into a fine paste.
  • In a kadai, heat tamarind juice.
  • Add salt, coconut paste and jaggery along with 2 cups of water.
  • Let it boil and keep aside.
  • Soak the vadas in the masala curry for 30 mins.
  • Serve warm with rotis or rice.