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Bajji Ambade Recipe

Bajji Ambade is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - Urad Dal
  • 2 cup - Coconut, grated
  • 3 tsp - Coriander seeds (dhania)
  • 1 tsp - Methi seeds (fenugreek)
  • 6 - 8 - Red Chillies
  • 1/2 lime-size ball of tamarind, soaked in water
  • 3 tsp - Jaggery
  • Oil to deep fry
  • Salt to taste
  • How to Make Bajji Ambade:

    1. Soak urad dal for 4-6 hours and grind into a thick mixture without adding any water. Add a pinch of salt to it.
    2. Make small rounds of the mixture.
    3. Deep Fry in hot oil on a low flame until light brown and keep aside.
    4. Masala curry to soak vadas :
    5. Heat 4 tsp of oil in a pan and saute 3 tsp of dhania and 1 tsp of methi and 6 dry chillies.
    6. Add 2 cups of grated coconut and grind into a fine paste.
    7. In a kadai, heat tamarind juice.
    8. Add salt, coconut paste and jaggery along with 2 cups of water.
    9. Let it boil and keep aside.
    10. Soak the vadas in the masala curry for 30 mins.
    11. Serve warm with rotis or rice.





     

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