Bajra Muthiya

Recipe by
Total Time:
30-45 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Bajra Muthiya

  • Finely chop fenugreek leaves and mix it with the flours.
  • Add salt, sugar, curd and ginger-chilli paste and knead into a dough.
  • Make small round balls. Steam in an idli cooker.
  • Cut into pieces and temper with oil and mustard seeds.
  • Garnish with coconut and coriander leaves.