Bajra Muthiya

Bajra Muthiya is a popular Indian Brunch
Author :
Category :
Vegetarian
Course :
Brunch
Cuisine :
Indian
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

100 g - Bajra flour

25 g - Wheat flour

25 g - besan flour

25g - Curd

1 tsp - Sugar

Salt as per taste

1 bunch - Fenugreek leaves

1 tsp - ginger, Green chilli paste

1 tsp - Mustard Seeds

1 tbsp - oil

1 cup - Coriander leaves

1 tbsp - fresh grated Coconut

Method

  1. Finely chop fenugreek leaves and mix it with the flours.
  2. Add salt, sugar, curd and ginger-chilli paste and knead into a dough.
  3. Make small round balls. Steam in an idli cooker.
  4. Cut into pieces and temper with oil and mustard seeds.
  5. Garnish with coconut and coriander leaves.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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