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Bajra Muthiya Recipe

Bajra Muthiya is a popular Indian Brunch
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian
Course :
Brunch
Cuisine :
Indian
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - Bajra flour
  • 25 g - Wheat flour
  • 25 g - besan flour
  • 25g - Curd
  • 1 tsp - Sugar
  • Salt as per taste
  • 1 bunch - Fenugreek leaves
  • 1 tsp - ginger, Green chilli paste
  • 1 tsp - Mustard Seeds
  • 1 tbsp - oil
  • 1 cup - Coriander leaves
  • 1 tbsp - fresh grated Coconut
  • How to Make Bajra Muthiya:

    1. Finely chop fenugreek leaves and mix it with the flours.
    2. Add salt, sugar, curd and ginger-chilli paste and knead into a dough.
    3. Make small round balls. Steam in an idli cooker.
    4. Cut into pieces and temper with oil and mustard seeds.
    5. Garnish with coconut and coriander leaves.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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