Website of the Year India 2016



Bajra Muthiya Recipe

Bajra Muthiya is a popular Indian Brunch
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Brunch Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - Bajra flour
  • 25 g - Wheat flour
  • 25 g - besan flour
  • 25g - Curd
  • 1 tsp - Sugar
  • Salt as per taste
  • 1 bunch - Fenugreek leaves
  • 1 tsp - ginger, Green chilli paste
  • 1 tsp - Mustard Seeds
  • 1 tbsp - oil
  • 1 cup - Coriander leaves
  • 1 tbsp - fresh grated Coconut
  • How to Make Bajra Muthiya:

    1. Finely chop fenugreek leaves and mix it with the flours.
    2. Add salt, sugar, curd and ginger-chilli paste and knead into a dough.
    3. Make small round balls. Steam in an idli cooker.
    4. Cut into pieces and temper with oil and mustard seeds.
    5. Garnish with coconut and coriander leaves.


     

    Bawarchi of the Week

    Shylaja Praveen

    Shylaja Praveen

    Shylaja has been a passionate cook right from her childhood and she specialises in eggless baking and cake decorations.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Kale Mushroom Curry

    Kale Mushroom Curry

    Vegetarian