Bajra Muthiya

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
3.5

Ingredients

How to Make Bajra Muthiya

  • Finely chop fenugreek leaves and mix it with the flours.
  • Add salt, sugar, curd and ginger-chilli paste and knead into a dough.
  • Make small round balls. Steam in an idli cooker.
  • Cut into pieces and temper with oil and mustard seeds.
  • Garnish with coconut and coriander leaves.