Ingredients

• 500 g - bajra flour
• 50 g - wheat flour
• 50 g - besan flour
• Salt as per taste
• 1/4 tsp - sugar
• 1 tsp - turmeric powder
• 50 g - curd
• 1 tbsp - ginger green chilli paste
• 1 tsp - roasted sesame
• Oil for cooking.

How to Make Bajra thepla

• Mix the three different flours.
• Add curd, sugar, salt, ginger, green chilli paste, turmeric powder and 3 tbsp oil.
• Knead it into a dough with warm water and make small balls.
• Roll out into chapatti and cook on tava, applying oil.