Bajra thepla

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Bajra thepla

  • Mix the three different flours.
  • Add curd, sugar, salt, ginger, green chilli paste, turmeric powder and 3 tbsp oil.
  • Knead it into a dough with warm water and make small balls.
  • Roll out into chapatti and cook on tava, applying oil.