Bajra thepla

Bajra thepla is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

500 g - Bajra flour

50 g - Wheat flour

50 g - besan flour

Salt as per taste

1/4 tsp - Sugar

1 tsp - Turmeric powder

50 g - Curd

1 tbsp - Ginger Green chilli paste

1 tsp - roasted sesame

Oil for cooking.

Method

  1. Mix the three different flours.
  2. Add curd, sugar, salt, ginger, green chilli paste, turmeric powder and 3 tbsp oil.
  3. Knead it into a dough with warm water and make small balls.
  4. Roll out into chapatti and cook on tava, applying oil.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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